Over the past couple of months I have been attempting to reduce my refined sugar intake. I am not exactly sure why I have decided to do this, but it is probably due to the increased media coverage of the negative health effects of sugar, which has hence seeped into my psyche. I [...]

Continue Reading


This jam is delicious and such a pretty colour. Alan one of the deli chefs made this the other week. I had it on a scone with lots of butter this morning and it was divine! The rhubarb mellows the sweetness of the strawberry and the sugar, so you get a lovely [...]

Continue Reading

Natasha just loves to make these truffles for the deli which is great as they fly out the door. Think my mum might be getting a few of these as a little minding for mothers day!

This recipe makes around 48 truffles, so again if you wish to half the quantities  – go ahead.


Continue Reading

I love spelt flour, so thought i would try making spelt flatbreads. the photo above is of a flatbread, but i have actually started to make pittas using the same recipe and in many ways it is much easier – less rolling and you avoid smoking the house up, but either way works [...]

Continue Reading

This is a fantastic vegetarian recipe that can be made very quickly, nice and healthy but filling too. for authenticity you should probably use broad beans which you can find in the frozen bit of the supermarket. However i have actually used soya beans as they have a similar nutty bite. You can [...]

Continue Reading

Natasha started working at the deli a few months ago and a variety of these little beauties started to appear – try them at home as they are pretty easy to make or pop
into the deli as we generally have one variety or another, whether it is salted caramel truffles, white [...]

Continue Reading


This soup is on the counter today, really light and fragrant and very satisfying for cold November days


Serves 6-8

1 large onion
2 cloves of garlic
2 baking potatoes, peeled and diced
300g frozen corn
1 teaspoon fennel seeds, toasted and crushed
1.2 litres veg [...]

Continue Reading

recipe blog – lamb moussaka

On October 7, 2014 By


The guys in the kitchen made this today so was reminded how much i enjoy a good moussaka – here is our take on it

This recipe will be plenty for 8 people, so a good weekend dish to make if you have people coming over.  Be warned be prepared get it [...]

Continue Reading

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

Set your Twitter account name in your settings to use the TwitterBar Section.