This recipe makes around 48 truffles, so again if you wish to half the quantities – go ahead.
I love spelt flour, so thought i would try making spelt flatbreads. the photo above is of a flatbread, but i have actually started to make pittas using the same recipe and in many ways it is much easier – less rolling and you avoid smoking the house up, but either way works [...]
This is a fantastic vegetarian recipe that can be made very quickly, nice and healthy but filling too. for authenticity you should probably use broad beans which you can find in the frozen bit of the supermarket. However i have actually used soya beans as they have a similar nutty bite. You can [...]Continue Reading →
Natasha started working at the deli a few months ago and a variety of these little beauties started to appear – try them at home as they are pretty easy to make or pop
into the deli as we generally have one variety or another, whether it is salted caramel truffles, white [...]
This soup is on the counter today, really light and fragrant and very satisfying for cold November days
1 large onion
2 cloves of garlic
2 baking potatoes, peeled and diced
300g frozen corn
1 teaspoon fennel seeds, toasted and crushed
1.2 litres veg [...]
The guys in the kitchen made this today so was reminded how much i enjoy a good moussaka – here is our take on it
This recipe will be plenty for 8 people, so a good weekend dish to make if you have people coming over. Be warned be prepared get it [...]Continue Reading →
Chermoula paste/marinade/sauce is really versatile and adds so much flavour and punch to so many dishes. It is great with fish, chicken, vegetables. The quantity in this recipe will be enough for a dish for 4 people, but if you double the quantites and store any leftovers in an air tight container in [...]Continue Reading →
Great little vegetarian dinner – kind of like aubergine parmigiana, but with a few little twists.
2 x aubergines – thinly sliced length ways – then griddled until tender
1 x 500g tub of mascarpone
250g parmesan grated
2 red chillies chopped finely
a few basil leaves [...]
The apple tones down the metallic taste of the mackerel and the earthiness of the beetroot – perfect summer evening dinner.
2 boneless smoked mackerel fillets
1 medium raw peeled and grated beetroot
1 large sweet apple – grated (no need to remove the skin)
100g gram [...]
Okay this is a bit of a faf for JUST a salad, however you could make polenta wedges using this recipe and top them with other nice things and really make a meal of it!
this will make enough to fit an 18cm by 26cm baking tray, so lots and leftovers for a [...]Continue Reading →