Ever wondered what to do with a celeriac? well here you go! a lovely delicate simple dish that has a  mild celery, nutty taste, complimented by the rosemary and apple.

This recipe is fairly simple, just requires a little grating and a little fiddling around with flour and seasoning to get the desired [...]

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I made this last night for the family – quick, easy and nutritious, just roast off the veg, toss into some wholewheat pasta, sprinkle in some finely grated parmesan – yum!

1 punnet of cherry tomatoes
half a head of cauliflower
few cloves of garlic
drizzle of olive oil

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This beautiful salad was made at the deli yesterday- really simple good for a main or as an accompinament with a lamb or chicken dish.

Serves 2 as main or 4 as a side

100g giant cous cous
1 sweet potatoes
1 Peppers
2 handfuls of sultanas

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This salad is a lovely summery healthy salad. You will need to go and get most of the ingredients as you are probably unlikely to have them all in your fridge/cupboard, however it is worth the effort!

As always my quantities may be a little vague as we never measure anything out at [...]

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We make this quite a lot at the deli – a lovely rich sticky cake that lasts quite a number of days in a tin.

the quantities below will be enough for two cakes in 8.5 inch tins

Plain flour – 340g
baking soda – 8g
ground ginger – 7g

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This salad is a really lovely addition to buffet or a BBQ (if we ever get the weather for a BBQ)

This quantity will make a big bowls worth enough for at least 10 adults as a side

500g basmati rice (white or brown)4 teaspoons of turmeric
three star anise
2 [...]

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This is a great little nibble to have with pittas or the like if you are having people over or great as a snack instead of diving into a packet of crisps.

I made this the other day for the shop and to be honest i did not measure a thing. To make the [...]

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recipe blog – granola

On March 7, 2013 By

We make this all the time at the deli as it is really popular with the customers. It is rather difficult to give a precise recipe as it changes depending on who makes it, but below I will give
a rough guide to making it and then it is up to you [...]

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