two tins of cannellini beans
punnet of cherry tomatoes
two medium peppers
6 basil leaves
4 garlic cloves
juice of two lemons
3 tablespoons oil
salt and pepper to taste
This is a super quick, easy and tasty salad to prepare.
First of all drain the cannellini beans and give them a rinse under cold water. Put them in a bowl.
Get hold of a peeler and peel the courgette into thin strips. You may find this easier to do if you chop the courgette in half first. Chop the tomatoes in half and the pepper into little pieces. Add all the vegetables to the beans.
Finely chop or mash the garlic cloves, add them to the oil and the lemon juice and give it a good whisk, add salt and pepper to taste.
Pour over the dressing and mix until everything is coated in the dressing. Tear up the basil leaves and sprinkle on top of the salad.