Chickpea, kohlrabi and sultana salad

serves 2
Ingredients:
1 tin of chickpeas
6 radishes, sliced thinly
1 kohlrabi, sliced and cut into longish strips (only use the bulb part of the kohlrabi) You could always use finely sliced cabbage instead.
80g sultanas, soaked in three tablespoons of hot water
handful of coriander finely chopped
for the dressing...
3 tablespoons of olive oil
juice of 2 limes
1 tablespoon of maple syrup

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This is a quick and simple salad to prepare as there is no cooking involved. Once you have prepared the radish and kohlrabi, combine with the tin of chickpeas. Add the sultanas (minus the soaking water) and the coriander.
To make the dressing, simply whisk the oil, lime juice and maple syrup together until combined. Mix into the salad.
I would really like this salad with some barbecued chicken, sliced avocado and some peppery rocket.