Makes approx 12 cookies
96g coconut sugar (could use date syrup/maple syrup instead)
2 tablespoons coconut milk/almond milk
3 tablespoons coconut oil
half a teaspoon vanilla extract
85g no added sugar or salt peanut butter
11g or 1.5 tablespoons of self raising gluten free flour or coconut flour
45g sesame seeds
3 tablespoons sunflower seeds
90g rolled oats
These are really quick and easy to make. Great for making with children too as the results are almost instant. I tested them out on my daughter and she loved them.
Line a baking sheet with parchment paper
Put the coconut/almond milk the coconut sugar and coconut oil in a pan, bring to a low boil over a low heat.
Measure out all the other ingredients into a bowl, add the wet mixture and mix thoroughly.
Drop heaped spoonfuls of the mixture onto the baking sheet and sprinkle with a few more sesame seeds.
Cool in the fridge for about 15-20 minutes and they should set nicely.
These are really satisfying and actually have quite a biscuit feel to them. Enjoy!