![]() Enough for between 2 and 4 people 200g spelt grain half a butternut squash, de-seeded and chopped into cubes 2 courgettes, chopped into cubes couple of handfuls of spinach 2 tablespoons toasted pumpkin seeds 4 tablespoons coarsely shaved Parmesan 3 tablepoons olive oil 1 tablespoon honey juice of two limes First of all get a large pot of boiling water with a good pinch of salt, then pour in the spelt grain and boil for approx 15 - 20 mins until the grain is tender but it still has a chewy bite to it.
Meanwhile roast the squash and courgette until tender. Once the spelt, squash and courgette have cooled , combine in a bowl. Then add the spinach and parmesan, Finally add the olive oil, honey and lime juice and carefully mix to incorporate all the ingredients.
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