Ingredients (Serves 8) 500g puy lentils, cooked until al dente 1 white onion, finely diced 1 small knob of ginger, minced 4 cloves of garlic, minced 2 red chillis, finely chopped handful of fresh coriander, chopped juice of 1 1/2 lemons 1 tsp cumin seeds 1 tsp coriander seeds 2 tsp garam masala 1 tsp cinnamon 2 tsp turmeric salt and pepper to taste 1tbsp oil, olive/coconut etc
Heat the oil in a medium saucepan and add the onions, cook on a medium heat until translucent. Next add the ginger, chilli and garlic, cooking for a few minutes. Turn the heat down slightly and add the spices, cook briefly before adding the lentils and lemon juice. (Add a splash of water to prevent sticking/ burning.) Cook for a further few minutes then remove from the heat and stir in the fresh coriander. Can be enjoyed warm or cold.